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NB Maibock

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024

Specifics
Style: Maibock/Helles Bock
Contributor: Dustin Zastera
Yield: 5 gallons
Calories: 209 (12 ounces)
ABV: 6.9%
ABW: 5.4%
OG: 1.064
OG (Plato): 15.67° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 5.35° P
App. Atten.: 80.4%
Real Atten.: 65.9%
BJCP Style Info: Maibock/Helles Bock
O.G.: 1.064 - 1.072
F.G.: 1.011 - 1.018
ABV: 6.3 - 7.4%
Bitterness: 23 - 35 IBUs
Color: 6 - 11 SRM
Info: A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks.

Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock.
General Information
Method: Extract
Extract
9.30 pounds LME - Light 90.3% of grist
9.30 pounds Total Extract Weight 90.3% of grist
Malts and Grains
1.00 pounds American Dextrin (Cara-Pils) Malt 9.7% of grist
1.00 pounds Total Grain Weight 9.7% of grist
Non-Fermentables
1 Whirlfloc @ 15 minutes  
Hops
1.00 ounces Perle Pellets @ 60 minutes
Type: Bittering
Use: Boil 		 
1.00 ounces Hallertauer Mittlefruh Pellets @ 10 minutes
Type: Aroma
Use: Boil 		 
2.00 ounces Total Hop Weight  
Boil
Total Boil Time: 60 minutes
Yeast
Name: Bohemian Lager
Manufacturer: Wyeast
Product ID: 2124
Type: Lager
Flocculation: Medium
Attenuation: 71%
Temperature Range: 48–58°F
NB Maibock
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.064 / 15.7° P  
     
     
     
     
Brew Day Notes
 

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